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Important Note:
Not all models shown on the Supermarket site are available to the Foodservice market. Please view the Foodservice site for models available to that industry.

 

Combination Cases with Baffle Feature

baffle features imageWe’re not fond of limitations. So when some of our customers needed two merchandisers to accommodate a variety of foods, but only had space for one, we went to work. We created an array of combination cases—single cases that do the work of two in a smaller footprint. Some customers need cases that are both refrigerated and non-refrigerated, so they can sell juice and snacks side-by-side.

Other customers want a case that offers both service and self-service grab-and-go capabilities. We even have cases that convert the display area from non-refrigerated to refrigerated in a matter of minutes, without tools. At Structural Concepts, we think the possibilities are limitless, and we build display cases to prove it.

Different offerings for different dayparts? No problem. With combination merchandisers, you can change your menu throughout the day to accommodate foods and snacks for breakfast, lunch, or dinner.

Features

Benefits

Convert display from refrigerated to non-refrigerated ( and vice versa). Baffle between case sections (specific models only)

Innovative baffle can be rotated to open or close cold air into the display area. Within minutes, the temperature adjusts based on the position of the baffle. Allows conversion of display area from refrigerated to non-refrigerated.

Smaller footprint case does the work of two

Saves valuable floor space, yet allows versatility of refrigerated and non-refrigerated display space as well as service and self-service applications in one case

Superior product temperature holding

Most combination cases feature the premier Breeze™ refrigeration system; consistent temperature is the key to product shelf life and to your profits. Fluctuations in temperature compromise food safety and degrade eye appeal. BREEZE holds temperatures even under harsh conditions to maximize shelf life and minimize shrinkage. runs longer, requires less service, and maintains consistent temperature for food safety

 


 
     
 
 
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