C-Store

Increase Sales by Offering Shoppers Healthy, Fresh Food Selections On-the-Go

Structural Concepts has long recognized the growing trend of convenience stores seen as a destination for fresh food by proactively delivering innovative display options that not only blend in with the store format but also offer cost-effective configurable turnkey solutions when merchandising strategies change over time.

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Structural Concepts provides solutions aligned with the needs and interests of shoppers, ensures consistency in the fresh food product, and delivers an enhanced experience.

Fulfill Customers’ Needs for Fresh Food

Foodservice accounted for 25.6% of in-store sales – vs. 6.8% a decade ago.

Source: NACS State of the Industry Report

Elevate the Customer Experience by Offering More Options

53% would visit a c-store more often if healthy foods were readily available. 50% of consumers feel c-stores are just as capable of offering fresh food and beverages as restaurants.

Source: Technomic

Put C-Stores in a Prime Spot to Capture More Share of the Foodservice Market

85.1% of operators are confident that new or expanded food service offers would significantly improve their profitability.

Source: NACS State of the Industry Report

Enhance Convenience and Speed of Service to Time-Starved Shoppers

On average, customers spend only 0:03:33 from the time they leave their cars until the time they get back in their cars with their purchase.

Source: NACS Speed Metrics Survey

How We Help C-Stores

Structural Concepts helps enhance convenience and speed of service to time-starved and health-conscience shoppers with a multitude of merchandisers that can be optimized across all store formats, including within key locations, such as high-traffic areas and at checkout.